Costa Rica - Tarrazu SHB

It is so fun to try coffees processed in new and interesting ways like this “lactic anaerobic fermentation”. Super ripe coffee cherries with optimal sugar content (which feeds the fermentation process) are fermented in a water free and oxygen free environment where the sugars are transformed into lactic acid, leading to intense aromas, sweetness and creaminess with unique flavors.  Add the fact that Tarrazu is the most famous coffee producing region in Costa Rica and we’re looking at something really interesting. 

In the cup there is a wonderfully complex and balanced flavor experience. Expect fruity hibiscus, sweetened velvety strawberry cream, tropical fruits, a caramel undertone with a hint of almond.  It has a luxurious pillowy mouthfeel but still maintains a bright, fruity, floral character, with a lingering sweetness to the finish.

We want you to have the freshest coffee. Please allow 2-5 days for delivery once your order is placed. A fulfillment message will be sent to the email provided with your order once your beans have been delivered to your door.

“This product was produced in a home kitchen not inspected by the health department that may also process common food allergens, If you have any safety concerns, contact your local health department.” Cook County Reg #22-80