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It’s surprising that this is the first time we are selling a honey processed coffee. Despite the name it has nothing to do with honey. Its a process that started in Costa Rica and has since spread to other regions. In this process some of the sticky sweet mucilage of the coffee cherry (or honey) is left on during the drying stage, allowing the natural sugars to enhance the coffees sweetness. giving the coffee a flavor that moves closer to a natural.
This coffee was grown in the renowned Tarrazu region of Costa Rica, which is known for producing some of the worlds finest arabica beans. High altitude, rich volcanic soil and unique microclimate are factors that contribute to this.
The taste! The smell is classically sweet and milk chocolatey. This follows through into the initial sip but there is a dark chocolate toffee and caramelized almond that follows through, with a honey sweetness, and a little stone fruit, and even some red apple notes in the finish. It is lively, velvety, sweet, soft and clean, with medium body and medium acidity for the mouthfeel.
Delivery Notes: Free door stoop delivery within 5 miles of downtown Mount Prospect. We want you to have the freshest coffee. Please allow 2-5 days for delivery once your order is placed. A fulfillment message will be sent to the email provided with your order once your beans have been delivered to your door.
“This product was produced in a home kitchen not inspected by the health department that may also process common food allergens, If you have any safety concerns, contact your local health department.” Cook County Reg #22-80